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Washington state produces some fantastic wines. Whether it be Cabernets, Merlots, Chardonnays, or Rieslings that you're looking for, you'll find the best Washington state wines here at WineMadeEasy.com. We're proud to feature some top name brands like Chateau Ste. Michelle, A to Z, and more. Find your favorite Washington state wines and have them delivered to your doorstep.
WE8888 pts. - Wine Enthusiast - 11/1/2022 The aromas offer notes of dried rose petal, dried orange rind, herb and cherry. Pleasant, medium-bodied cherry flavors follow, accented on the finish. (Sean P. Sullivan)
WE8585 pts. - Wine Enthusiast - 9/1/2022 Aromas of honeysuckle, canned peach and dried herb lead to medium-sweet, stone-fruit and dried apple flavors. There’s some bitterness on the finish. (Sean P. Sullivan)
JD94+94+ pts. - Jeb Dunnuck - 5/6/2021 The 2018 Cabernet Sauvignon Artist Series is a gem and well worth seeking out. Based on 80% Cabernet Sauvignon, 10% Merlot, and the rest Petit Verdot and Syrah, brought up in 28% new oak, it offers an outstanding nose of blackcurrants, toasted spice, chocolate, and bouquet garni. Concentrated, firm and structured, with medium to full-bodied richness, it’s another age-worthy wine in the lineup that needs to be forgotten for 3–5 years. (Jeb Dunnuck)VN9292 pts. - Vinous - Dec 2020 Bright ruby-red. Pure, youthfully medicinal scents of cassis, boysenberry, blueberry, licorice, menthol, bitter chocolate and pungent herbs. Brisk, delineated, high-pitched and tightly wound, with classic medicinal Cabernet Sauvignon character in the early going. Dominant flavors of cassis, licorice, menthol and dark chocolate. I did not taste this bottle alongside its 2017 sibling, but the two wines strike me as quite similar in style and quality. This one is perhaps a bit sweeter and may open sooner but is still quite firm and tactile on the finish. (Stephen Tanzer)JS9292 pts. - JamesSuckling.com - Monday, July 12, 2021 A fragrant nose of blackcurrants, pine, rosemary, incense and sandalwood. It’s medium-to full-bodied with firm, fine-grained tannins. Structured and polished with a fresh finish. Drink from 2022.WE9090 pts. - Wine Enthusiast - 4/1/2022 This wine isn’t ready to reveal itself right now, with locked up aromas of chocolate, cocoa, cherry and spice. Coffee and cherry flavors follow. Give it some additional time in the cellar to blossom.
JD9696 pts. - Jeb Dunnuck - 5/6/2021 My favorite in the lineup, the 2018 Cabernet Sauvignon Old Vines is 91% Cabernet Sauvignon, 6% Petit Verdot and 3% Malbec, all aged 22 months in new barrels. Loads of ripe red and black fruits, dried herbs, crushed stone, and savory herb notes give way to a full-bodied, concentrated, yet beautifully balanced, weightless Cabernet that will benefit from 4–6 years in the cellar and keep for two decades or more. (Jeb Dunnuck)WE9393 pts. - Wine Enthusiast - 4/1/2021 Dark chocolate, barrel spice, vanilla, cherry and licorice aromas are followed by luscious black fruit flavors. There’s plenty of richness, texture and seamlessness along with a whole lot of structure. A long finish caps it off. It’s all about hedonism, but still possesses impressive balance, a classically Woodward styled wine. The oak is forward at present. Give it some time in the cellar or decant. Best after 2024.JS9393 pts. - JamesSuckling.com - Monday, July 12, 2021 Blackcurrants, black cherries, charcoal, walnuts and cedar on the nose. It’s full-bodied with firm, ripe tannins. Concentrated and flavorful with a succulent core of dark, spiced fruit. Try from 2022.VN91+91+ pts. - Vinous - Dec 2020 Bright, dark ruby-red. Brooding, almost inky scents of blackberry, blueberry, licorice, dark chocolate and minerals. Tightlyl wound but already seamless and fine-grained, with a high pitch to its flavors of dark berries, herbs, licorice and spicy oak. The impression of inner-mouth energy carries through to the firmly tannic, bright, lifted finish, which leaves the salivary glands quivering. Still quite dry and youthfully imploded, and in need of cellaring. This began a touch sweeter than the Artist Series #27 but turned more penetrating and less pliant with 24 hours in the recorked bottle.