Legend has it that many years ago a meteor fell from the sky and hit Oaxaca, Mexico. It was then that a local mezcalero decided to use the red hot pit left from the impact to cook his magueys before distilling them into mezcal.

Meteoro
Category… 100% Joven Espadin, 45% Alcohol

Origin… Las Margaritas, Oaxaca

Tasting Notes… Very pretty floral, sweet nose showing mild heat. This pleasant mezcal really opens up in the glass. Upon entry there’s that heat, citrus peel and then — BAM! Lots of mineral carrying through on the finish with the citrus peel peeking through. Maybe that’s the meteor effect. Wine lovers will recall a similarity with high end bone dry Riesling,

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