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VN92+92–94 pts. - Vinous - Jan 2019 The 2017 Gevrey-Chambertin Clos du Fonteny 1er Cru, which contains 40% whole bunch fruit, has a very detailed bouquet of crushed-stone-infused, minerally fruit; hints of incense and lavender emerge with time in the glass. The palate is fresh and vibrant right from the start, offering candied tart red fruit mixed with orange zest and citrus peel, wonderful definition and such vivacity on the finish that you will beg for another sip straight away. Might this surpass the Clos Saint-Jacques this year?
RP9090 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The 2019 Gevrey-Chambertin Village reveals inviting aromas of cassis, black tea, sweet spices, licorice and peonies. Medium to full-bodied, supple and lively, with melting tannins and an ample core of fruit, it concludes with a saline finish. The charm and immediacy of the vintage is on full display. (William Kelley)
VN9292 pts. - Vinous - Dec 2020 The 2018 Gevrey-Chambertin Champs-Chenys, from vines adjacent to Charmes-Chambertin, is well-defined on the nose, offering blackberry, bilberry, touches of meat juice and light savory notes. The medium-bodied palate is fresh and vibrant, with fine grip on the entry and an almost symmetrical poise on the graphite finish. Excellent.
VN91+91–93 pts. - Vinous - Dec 2020 The 2019 Gevrey-Chambertin Clos Prieur Bas displays a mixture of red and black fruit on the nose, touches of brown spice and espresso emerging with time. The palate is medium-bodied with granular tannins, a fine bead of acidity and a dash of white pepper and clove toward the finish. I like the focus and harmony of this Gevrey, and it should age well after 4–5 years in bottle to absorb the new wood. (Neal Martin)RP9191 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The 2019 Gevrey-Chambertin Clos Prieur Bas unwinds in the glass with aromas of sweet berries and cherries mingled with warm spices, licorice and peonies. Medium to full-bodied, velvety and fleshy, with powdery tannins and an elegantly muscular profile, it shows considerable promise for the cellar. (William Kelley)
RP9191 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 One of the portfolio’s highlights is the 2019 Gevrey-Chambertin La Brunelle, a medium to full-bodied, rich and velvety wine with a fleshy core of fruit, melting tannins and lively acids, concluding with a saline finish. As ever, it’s one of the most immediate, sensual wines in the cellar. (William Kelley)
RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 14th Jan 2021 There are around 30 barrels of Trapet’s 2019 Gevrey-Chambertin Village, a lovely wine that mingles notes of wild berries with hints of dark chocolate, exotic spices and violets. Medium to full-bodied, lively and concentrated, it’s deep and lively, with powdery tannins and a long, perfumed finish. This derives from eight different parcels spread throughout the appellation.VN90+90–92 pts. - Vinous - Dec 2020 The 2019 Gevrey-Chambertin Village is vibrant on the nose, featuring generous raspberry and cranberry and a touch of chalk dust and singed earth, quite complex for a "mere" Village Cru. The palate is medium-bodied with filigreed tannins and a fine bead of acidity. Very elegant and refined, and the pure red berry fruit is lent spiciness by the 30% stem addition. Excellent.
RP90+90–92 pts. - Robert Parker’s The Wine Advocate - 20th Jan 2022 The lovely 2020 Gevrey-Chambertin Village wafts from the glass with aromas of cherries, red berries, rose petals and orange rind. Medium to full-bodied, vibrant and concentrated, its velvety attack segues into a layered, seamless mid-palate and a long, perfumed finish. It’s a worthy follow-up to the 2019. (William Kelley)VN9090 pts. - Vinous - May 2022 The 2020 Gevrey-Chambertin Village has a fragrant and well-defined bouquet given lift by the 30–40% whole bunch. The palate is medium-bodied with crunchy blackberry and raspberry fruit, a little granular in texture with modest weight. Strict and fresh, this delivers an attractive black pepper note on the finish. All that you really want from a Village Gevrey. (Neal Martin)