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SP8888 pts. - Wine Spectator - Jul 31, 2021 There’s a toasty edge to this juicy, medium-bodied red, with vanilla and smoke accents, and a ripe range of strawberry preserve, red licorice and mocha notes. A lively sipper, with light tannins defining the spice- and herb-inflected finish. Syrah, Cinsault, Grenache and Tinta Barocca. Drink now through 2024. 10,000 cases made, 1,000 cases imported. (Alison Napjus)
SP9090 pts. - Wine Spectator - Nov 15, 2021 A light- to medium-bodied white that layers rich hints of brioche and pastry cream with lively flavors of Honeycrisp apple, yellow plum, preserved lemon and herb. A finely balanced version, both pleasingly plump yet well-cut and snappy throughout. Chenin Blanc. Drink now through 2025. 7,027 cases made, 6,500 cases imported.
WE9090 pts. - Wine Enthusiast - 7/1/2019 This blend of 66% Shiraz and 34% Cinsault smells ripe and juicy upfront, with aromas of blackberry, black plum and cherry. A lovely spicy overlay lends additional depth and interest, expressed through hits of mentholated herbs and bramble. The palate is smooth and supple, with well-integrated tannins that lend a soft structure and some lingering grip to the close.
SP9292 pts. - Wine Spectator - Web only – 2022 A stylish red that’s fresh and focused, showing expressive aromas and flavors of blackberry, dried lavender, espresso and iron in a well-knit, medium- to full-bodied frame. The long, creamy finish is loaded with spice box and sweet smoke accents. Syrah, Grenache, Cinsault, Cabernet Sauvignon and Viognier. Drink now through 2027. 10,545 cases made, 6,800 cases imported. (Alison Napjus)JS9191 pts. - JamesSuckling.com - Monday, January 24, 2022 This is a soft and fruity red with some reserve and freshness that gives it a medium body with subtle chocolate, tobacco and berry flavors. Medium finish., 73% syrah, 11% grenache, 8% cinsault, 7% cabernet sauvignon and 1% viognier. Vegan. Drink now.RP90+90+ pts. - Robert Parker’s The Wine Advocate - 9th Jun 2022 Perhaps one of the most floral vintages that I’ve seen in a while, the 2020 Chocolate Block is a blend of 73% Syrah, 11% Grenache, 8% Cinsault, 7% Cabernet Sauvignon and 1% Viognier. The nose is robust, juicy and expressive with hints of bramble, red and black spice and elegant purple flowers. Medium to full-bodied, the mouthfeel displays a balanced structure with focused tannins and lifting acidity that frames the mid-palate. Then wine finishes with a delightfully lingering, fruit-forward essence with a kiss of tar, roses and baked rocks. This will have no challenges making it until its 10th birthday. 2,982 barrels were produced. Give it a try.VN8989 pts. - Vinous - Nov 2021 The 2020 The Chocolate Block has a clean, well-defined bouquet of red plum and black currant, plus touches of tangerine in the background. The palate is medium-bodied, plush and generous, with supple tannins and a very smooth, espresso-tinged finish. It’s no wonder The Chocolate Block has such wide appeal across the world.