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RP9595 pts. - Robert Parker’s The Wine Advocate - 30th Apr 2020 The 2018 Santorini (Canava Chrissou) Laoudia Single Vineyard, part of the Louros district, is an Assyrtiko aged on the lees in 500-liter clay amphorae for 10 months. It comes in at 14.5% alcohol, 2.9 grams of residual sugar and 6.3 grams of total acidity. This is all sourced from centenarian vines. If you’re wondering why to trade up from the Vielles Vignes this issue, there are a few reasons, although I would want some of each. It may be mostly a matter of personal taste, but this is a bit richer and more concentrated. It certainly has a more unctuous feel on the palate. It lacks the purity and fresh feel of the Vielles Vignes, though, and it is not quite as elegant. Those are all relative judgments — this holds its balance very well. The method of vinification certainly affects this as well, but it mostly avoids the clay taste that some amphora wines can show too heavily. There is a long and textured finish. While there are pros and cons, not to mention issues of personal taste, to me, this is a somewhat better wine. At the least, it is a bit more interesting and nuanced. It was better the next day too. I would like to see some evidence of it developing in the bottle, though. To date, that has been mostly speculation, but it is worth leaning up for the moment. We’ll take the aging curve in stages. There were just 2,400 bottles produced.
RP9494 pts. - Robert Parker’s The Wine Advocate - 31st Mar 2021 The 2018 Nikteri Canava Chrissou is all Assyrtiko aged for six months in used foudres. It comes in at 14.6% alcohol. This is sourced from centenarian vines, some of whose grapes go into the Laoudia bottling, but these are the ones picked at the highest Brix. Rich, ripe and remarkably delicious, this is a rather balanced Nikteri — many are not — with a big and flavorful finish. It does show off a little wood, but not too much. As it airs and warms, it does also remind you that it is a Nikteri — with that very ripe fruit profile. It coats the palate, delivering waves of flavor. This is impressive in its big and fruit-forward style. It seems positioned to age well. We’ll see in time. There were just 1,500 bottles produced.
RP8888 pts. - Robert Parker’s The Wine Advocate - 22nd Sep 2022 The 2021 Savatiano Old Vines is unoaked and comes in at 12.4% alcohol. This is a fresh and lively Savatiano with well-integrated acidity and appealing freshness. Compared to its sibling, the 2020 also reviewed, this lacks some flavor and character, although there seems to be a hint of mint in the background, but some may prefer the focused and more youthful presentation here. Of course, for this type of wine, an extra year in bottle is a significant matter, so perhaps this will also develop in a manner similar to the 2020. For the moment, I’d take the 2020, but they are likely to be pretty close if given the same aging. Sourced from 50+-year-old vines in the Attica area, there were 190,000 bottles produced. (Mark Squires)
RP8989 pts. - Robert Parker’s The Wine Advocate - 22nd Sep 2022 The 2021 Kaldéra Assyrtiko also has 5% Athiri blended in. It is dry, unoaked and comes in at 13.2% alcohol. The juice for this wine (from a private label of the importer) comes from Karamolegos winery and old vines (60 years or so). This is a solid Assyrtiko, on the smaller side in demeanor and ripeness, but fresh, pure and focused. It doesn’t show great expressiveness for the grape, but the steel and tension are admirable. There is adequate concentration, but this is an Assyrtiko that is driven by its structure more than its fruit. The relatively low alcohol is a nice bonus. This may well hold well for a few years, but that’s not clear. Let’s be a little conservative on all fronts until this screw-capped white demonstrates that it can not only hold but develop a little. Most won’t bother to hold it, though, as it drinks nicely now. It will be especially refreshing in warm weather. For what is left of warm weather in many places, it will go down easy now, or certainly be very fine next summer. (Mark Squires)