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Zinfandel wine is one of the truly "American" wine sensations in the marketplace. Nowhere else in the world is the Zinfandel grape grown so extensively and with such success. And to narrow it down even further, the Zinfandel grape, which makes both Red Zinfandel and White Zinfandel wines, is grown primarily in California.
Red Zinfandel wine is typically bold in flavor, with a rich, lush texture, and typically high alcohol content. Among other things, Zinfandel pairs perfectly with barbecue (another American tradition).
You'll find a fantastic selection of Zinfandels to choose from here at WineMadeEasy.com!
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
JD9494 pts. - Jeb Dunnuck - 7/22/2021 The deep purple/ruby-hued 2019 Zinfandel Pagani Ranch comes from a site in the Sonoma Valley and is 90% Zinfandel, 6% Petit Sirah, and the rest Alicante Bouschet. Red plums, blueberries, blood orange, and candied violet notes all emerge from this beauty, which is medium to full-bodied and offers an ultra-fine texture, silky tannins, and a great finish. This is one impressive, satisfying Zinfandel to enjoy over the coming 7–8 years. (Jeb Dunnuck)SP9393 pts. - Wine Spectator - Jun 30, 2022 Deeply structured but not weighty, showing black raspberry and blueberry flavors laced with bittersweet chocolate, green peppercorns and fruitcake spices that build tension toward refined tannins. Drink now through 2030. 3,990 cases made. (Tim Fish)
RP9393 pts. - Robert Parker’s The Wine Advocate - 14th Jul 2022 The medium ruby colored 2019 Zinfandel Dry Creek Valley boasts an alluring mélange of spicy red and black cherries and berries on the nose, plus touches of cracked pepper, potpourri, aniseed and underbrush. The palate is full-bodied, spicy and layered, with grainy tannins and juicy acidity highlighting the spicy accents on the long finish. (Erin Brooks)WE9191 pts. - Wine Enthusiast - 10/1/2021 From a selection of grower vineyards and blended with 15% Petite Sirah, this is a widely accessible and desirable wine that shows notes of crushed rock and dried herb. Concentrated flavors of blackberry and cherry combine well to offer richness and plenty of reward. (Virginie Boone)
VN9494 pts. - Vinous - Jan 2022 The 2019 Zinfandel Carlisle Vineyard is a gorgeous, wonderfully complete wine that shows why this site is so highly regarded. Red berry fruit, rose petal, leather, blood orange and spice open in a bouquet that is so compelling. Silky tannins wrap around a huge core of fruit as the Carlisle envelops every corner of the palate. Deep, layered and beautifully persistent, the Carlisle is wonderfully vivid from the very first taste. I loved it.SP9494 pts. - Wine Spectator - Web only – 2022 Impressively structured and richly styled, this vibrant version opens to deep raspberry and cherry flavors laced with licorice, sage and mint, building toward broad-shouldered tannins. Drink now through 2030. 696 cases made.
WE8888 pts. - Wine Enthusiast - 7/1/2022 Generously laced with oak spices, this extra-full-bodied and fruit-saturated wine sprinkles cinnamon, milk chocolate and vanilla over flavors of blackberry and strawberry jam.
WE9393 pts. - Wine Enthusiast - 7/1/2022 This classic, full-bodied California Zin shows intriguing nuances of wild sage, bay leaf and dried meat backed by luscious blackberry and mulled plum flavors and supported by moderate tannins that keep it mouthwatering.SP9090 pts. - Wine Spectator - Jun 30, 2022 Appealing for its zesty, briary personality, which emphasizes nicely structured black cherry, licorice and black olive flavors. Drink now through 2027. 3,035 cases made.
SP9494 pts. - Wine Spectator - Jun 30, 2021 Bold aromas of rose petal and orange blossom open to dynamic blackberry, licorice and smoked pepper flavors, building tension toward medium-grained tannins. Zinfandel, Carignan and Mataro. Drink now through 2030. 750 cases made.VN93+93+ pts. - Vinous - Jan 2021 The 2019 Bedrock Heritage Wine is a tough wine to read today. It is quite tannic and closed, but also does not appear to be quite as powerful or heavy as it can be, which in my view is a positive. Size and weight come so naturally at Bedrock that the wines can at times be a little too much of a good thing. I hope to have a chance to taste the 2019 again in the future, as it is in no mood to show its cards today. (Antonio Galloni)JD92+92+ pts. - Jeb Dunnuck - 7/22/2021 Coming from a site that was originally planted in the 1850s (the vines for this release date back to the 1890s), the 2019 The Bedrock Heritage offers a medium ruby/plum color as well as a beautifully complex nose of cherries, red plums, lavender, herbes de Provence, and pepper. Quite structured and tannic, it’s medium-bodied, has a rounded, layered texture, good acidity, and outstanding length. It’s a beautiful, complex, elegant wine that needs 2–3 years of bottle age and should have 10–12 years of prime drinking. (Jeb Dunnuck)
WE9090 pts. - Wine Enthusiast - 9/1/2021 Oodles of ripe fruit flavors ride a full body in this dark-colored, saturated wine. Impressively concentrated chocolate and black-cherry notes are braced by fine-grained tannins for an almost chewy texture.
RP9393 pts. - Robert Parker’s The Wine Advocate - 3rd Jun 2021 The 2019 Zinfandel Dry Creek Valley, aged in 20% new French oak, opens with bright blueberry coulis, lavender, tea leaves and potpourri scents. The medium-bodied palate explodes with perfumed, spiced fruits, softly textured and finishing with an addicting juicy quality. 387 cases were made.SP9393 pts. - Wine Spectator - Jun 30, 2022 Seamless, sleek and expressive, with polished cherry, licorice and savory cracked pepper flavors that glide on a silky finish. Drink now through 2029. 387 cases made.JD92+92+ pts. - Jeb Dunnuck - 7/22/2021 The 2019 Zinfandel Dry Creek Valley offers a slightly darker, more exotic style in its plum, blueberry, and black cherry-like fruits as well as damp earth, bouquet garni, and toasted spice. It’s another beautifully balanced, elegant wine from Officer, yet there are enough tannins to warrant a year or two of bottle age. (Jeb Dunnuck)
VN9393 pts. - Vinous - Jan 2022 The 2019 Zinfandel Piner-Olivet Ranches is a blend taken from five ranches in this very unique district of the Russian River. A deep, layered wine, the 2019 shows all of the allure of the year in its open-knit, opulent personality. Super ripe red cherry/plum fruit, spice, wild flowers and blood orange are front and center in this bold, luscious Zinfandel. Vineyard sites are Papera Ranch, Carlisle Vineyard, Mancini Ranch, Montafi Ranch and Saitone Vineyard.SP9292 pts. - Wine Spectator - Jul 31, 2022 A spirited red that recalls a briar patch, with wild berry, sweet anise and white pepper flavors that race along to a vibrant, zesty finish. Drink now through 2030. 695 cases made. (Tim Fish)
SP9191 pts. - Wine Spectator - Aug 31, 2022 A sure-footed Zinfandel that’s a pleasure to drink. Lively blackberry, toasted sage and pepper flavors build toward a zesty, supple finish. Drink now through 2029. 390 cases made. (Tim Fish)
WE9292 pts. - Wine Enthusiast - 5/1/2022 This medium-bodied, ultrasmooth wine is rich and relaxed, offering superripe cherries and roasted plums along with tilled earth, cedar and sage accents that lend compelling complexity. Soft tannins and a sense of polish make it easy to drink. (Jim Gordon)
VN9595 pts. - Vinous - Jan 2021 The 2019 Zinfandel Old Hill Ranch, from one of the very best sites in Sonoma Valley, is another highly attractive wine in this range. Sweet perfumed floral notes lift a core of red berry fruit, with hints of spice and earthiness that develop with a bit of time in the glass. In this range, it stands out for its striking texture and balance. Joel Peterson’s blocks at Old Hill contain a good bit of Grenache planted in the late 1880s, which no doubt contributes to the wine bright red fruit and floral profile. In any discussion of California wine, Old Hill is quite simply one of the most pedigreed sites in the entire state. It is a truly special place in every way.