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Zinfandel wine is one of the truly "American" wine sensations in the marketplace. Nowhere else in the world is the Zinfandel grape grown so extensively and with such success. And to narrow it down even further, the Zinfandel grape, which makes both Red Zinfandel and White Zinfandel wines, is grown primarily in California.
Red Zinfandel wine is typically bold in flavor, with a rich, lush texture, and typically high alcohol content. Among other things, Zinfandel pairs perfectly with barbecue (another American tradition).
You'll find a fantastic selection of Zinfandels to choose from here at WineMadeEasy.com!
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP9494 pts. - Wine Spectator - May 31, 2023 Spry and briary, this Zinfandel is fun to drink, with lively black cherry, licorice and dried sage flavors, which take on richness and cracked pepper accents toward zesty tannins. Drink now through 2031. 4,000 cases made. (Tim Fish)
VN9696 pts. - Vinous - Jan 2023 The 2021 Bedrock Heritage Wine is a great expression of this site. Black cherry, chocolate, spice, leather and tobacco are front and center. This dark, virile Zinfandel-based field blend packs a serious punch. There’s plenty of detail and nuance behind all of that intensity. The 2021 is a big wine, but also less monolithic than some previous editions. There’s a bit more whole cluster in the 2021 than in the past, so perhaps that explains the wine’s nuance. The 2021 is one of the best wines I have ever tasted from the Bedrock vineyard, and I say that as someone who is not yet fully convinced of the potential here. (Antonio Galloni)SP9494 pts. - Wine Spectator - Mar 31, 2023 Bold and brooding, this Zin-based blend is a cornucopia of aromas and flavors, with deep blackberry, smoky anise, black pepper, clove and other dusky spice notes that build tension and structure toward broad-shouldered tannins. Hands off for now. Zinfandel, Carignan and Mataro. Best from 2024 through 2032. 800 cases made. (Tim Fish)
SP8787 pts. - Wine Spectator - Nov 30, 2022 Light on its feet and lively, this juicy Primitivo is an easy-drinking version, showing an appealing mix of black raspberry coulis, red licorice, tangerine, dried thyme and ground pepper. Drink now. 15,000 cases made, 5,000 cases imported. (Alison Napjus)
SP9393 pts. - Wine Spectator - Web only – 2023 Brambly and vibrant yet elegantly structured, with detailed blueberry and raspberry flavors accented by mineral, sandalwood and pepper notes that build toward zesty tannins. Drink now through 2032. 2,044 cases made. (Tim Fish)JD9191 pts. - Jeb Dunnuck - 7/21/2023 A deep and youthful ruby with a hint of purple, the 2021 Zinfandel Russian River Valley is ripe and juicy with boysenberry, mocha, and pine. Full-bodied, it lends a nice balance of ripe and tart fruit on the palate, with a classic feel to its fine tannins underneath a sheen of silkiness. It is ripe and rounded, with notable freshness and a good finish. Drink it over the next few years. (Audrey Frick)
VN94+94+ pts. - Vinous - Jan 2023 The 2021 Geyserville hits the palate with a burst of dark red/purplish fruit, sweet spice, lavender, chocolate, dried herbs and American oak. I would be in no rush to open the 2021, as it is clearly an infant at this stage. The blend is 76% Zinfandel, 16% Carignane, 6% Petite Syrah and 2% Alicante Bouschet. The 2021 is a powerhouse, that much is pretty clear. (Antonio Galloni)SP9393 pts. - Wine Spectator - Web only – 2023 Tightly focused and briary, this blend offers density without weight. Presents plum and blueberry flavors accented by dill and green peppercorn as this builds tension toward medium-grained tannins. Zinfandel, Carignane, Petite Sirah and Alicante Bouschet. Drink now through 2032. 9,000 cases made. (Tim Fish)
SP9393 pts. - Wine Spectator - Web only – 2023 Captures the best of Paso Robles Zinfandel, deeply structured and appealingly briary, with notes of bright cherry, brown baking spices and orange peel that finish with fleshy tannins. Drink now through 2032. 4,800 cases made. (Tim Fish)
SP9292 pts. - Wine Spectator - Aug 31, 2023 A briar patch in a glass, this zesty red shows spirited blackberry, grilled anise and green peppercorn flavors as it builds richness toward refined tannins. Drink now through 2032. 7,185 cases made. (Tim Fish)