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RP9292 pts. - Robert Parker’s The Wine Advocate - 29th Sep 2015 The “C” in the 2012 Contrada C stands for Chiappemacine. This is a 1.2 hectare vineyard planted to 80-year-old vines at 550 meters above sea level. The soils here consist of a thin layer of volcanic lava that allows the roots to penetrate the sandy limestone below. This results in a softer wine with a round and plush mouthfeel. Bright berry nuances are followed by pressed rose petal and crushed stone. I would suggest a slightly shorter drinking window for Contrada C. It ages in botte grande for 18 months.SP9191 pts. - Wine Spectator - Web only – 2015 Open-knit and woodsy up front, with approachable black cherry, licorice string, smoke and sandalwood flavors, featuring supple tannins that firm up on the solid finish. Should develop with decanting or short-term cellaring. Nerello Mascalese. Drink now through 2028. 240 cases made.
VN8989 pts. - Vinous - May 2023 The 2022 Rosato Etna is understated and delicate, with dried strawberry and dusty florals forming its bouquet. This shows a pretty inner sweetness up front that gives way to crisp orchard fruits and spice. It finishes a bit dry, yet clean, with a saline-tinge that slowly tapers off. (Eric Guido)
VN8989 pts. - Vinous - Jun 2022 The 2020 Zibibbo in Pithos is perfumed and exotic in the glass, with layers of crystallized ginger, pungent yellow flowers, sun tea and blood orange forming its bouquet. This is soft, nearly glycerol in texture, coasting floral-laced young peach and mango across a core of saline-minerals. It leaves the palate dry, while also watering for more, but tapering off a bit shorter than anticipated. The Zibbibo in Pithos is refined completely in Amphora. While I really enjoy the uniqueness of the 2020, it lacks some of the energy of past vintages.
JS9393 pts. - JamesSuckling.com - Wednesday, July 19, 2023 Attractive and fresh with red berries, hints of hibiscus flowers and citrus peel. Some dusty earth, too. Medium-bodied with chalky tannins that play nicely with the textural earthy character, before turning to a vivid, red-fruited finish. From organically grown grapes. Drink now. (James Suckling)SP9191 pts. - Wine Spectator - Aug 31, 2023 A lively red that dances across the palate, with juicy wild cherry and strawberry fruit, light, fine tannins and fragrant accents of tea leaves, violet, graphite and spices. Drink now through 2028. 11,000 cases made, 1,400 cases imported. (Alison Napjus)
WE9494 pts. - Wine Enthusiast - 10/1/2020 Graphite, thyme, brambly berry and violet aromas waft out of the glass along with Mediterranean scrub. Boasting youthful tension, the chiseled palate delivers succulent Marasca cherry, crushed raspberry, licorice and coffee bean set against elegant, fine-grained tannins. Bright acidity keeps it balanced while a hint of saline lingers on the close. Drink through 2033.VN9393 pts. - Vinous - Jun 2021 The 2018 Etna Rosso Feudo di Mezzo is dark and rich in the glass, wafting up with notes of cherry sauce, plums and Indian spice. It is deeply textural and velvety in feel, with ripe black instead of red notes, lifted by cooling mineral and minty herbs. There’s an almost balsamic twang to the finish, as this leaves the palate drenched in primary fruit and grippy tannins. The Feudo di Mezzo is a bit of a bruiser in 2018, yet a few years of cellaring should help bring it into focus.
SP9393 pts. - Wine Spectator - Dec 15, 2021 A deeply hued, golden sweetie that’s beautifully fragrant, with mouth-coating flavors of glazed apricot, candied ginger and salted caramel layered upon aromas of ground cardamom, orange blossom, incense and myrrh. Lightly mouthwatering and harmonious throughout, with a lasting, spiced finish. Drink now through 2028. 350 cases imported.
VN9191 pts. - Vinous - May 2023 The 2022 Rosé Nerello Mascalese di Adele opens with a pleasantly sweet bouquet that blends green melon with gingery spice and candied citrus. It washes across the palate with its silken textures, neatly contrasted by mineral-tinged fruits and brisk acidity. The 2022 tapers off crunchy and wildly fresh, leaving behind a hint of lemon oil. (Eric Guido)
VN9292 pts. - Vinous - Jun 2022 In a cloud of crushed violet candies, sugar-dusted currants and hints of sage evolve, making the 2020 Nero d’Avola Lagnusa a total aromatic pleasure. Soft-textured and round, this impresses further with ripe red and blue-toned fruits, complemented by sweet spice over a core of vibrant acidity. The Lagnusa finishes remarkably fresh yet long, leaving the mouth watering while still resonating on hints of blackberry and a bitter twang of sour citrus. (Eric Guido)SP9191 pts. - Wine Spectator - Nov 15, 2022 Delivers wild strawberry, raspberry and red licorice notes that are expressive and juicy, with tea rose, thyme and tar notes and bright orange peel acidity. Long and creamy on the palate, with fine, chalky tannins. Drink now through 2030. Tasted twice, with consistent notes. (Alison Napjus)