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Tempranillo is the quintessential Spanish wine grape, and it thrives in some of the harshest climates of any wine producing region. It's used for most of the top Spanish wines from Rioja (where it's often blended with Grenache and other grapes) and Ribera del Duero (where it's usually bottled on its own), and also grown in other less-heralded wine regions in the country.
When you think of Tempranillo wines, think value. Many of the top-rated Spanish wines — made with Tempranillo — can be purchased for just a percentage of similarly-rated wines from other parts of the world.
Enjoy our huge selection of Tempranillo wines here at WineMadeEasy.com!
JS9797 pts. - JamesSuckling.com - Monday, November 22, 2021 Sweet berries, cherries, cedar and dried flowers on the nose. Some lemon and lime zest, too! Medium-to full-bodied with tight, integrated tannins that show wonderful length and reserve. So fresh and vivid. Lots of energy. A wonderful, classic wine. Drink or hold.RP9393 pts. - Robert Parker’s The Wine Advocate - 30th Oct 2020 As with many wines this time, I had two vintages to taste of the Reserva from the Tondonia vineyard, 2009 and 2008, two very different, almost opposite vintages. The 2009 Viña Tondonia Reserva, a blend of 70% Tempranillo, 20% Garnacho and 5% each Mazuelo and Graciano, matured in used American oak barrels for six years. It has some toasted character, with ripe fruit, black rather than red, denoting a warm year but more restrained than the Bosconia Reserva from the same vintage. 2009 is a year of ripeness, concentration and tannin; the wines are powerful, but here you see the finesse of Tondonia in comparison to the more rustic Viña Bosconia. 220,000 bottles produced. It was bottled in May 2017.WS9393 pts. - Wine & Spirits - 12/21 From the López de Heredia family’s prime vineyard on a meander of the Ebro just outside of Haro, Tondonia is a blend of tempranillo with 20 percent garnacha along with small amounts of graciano and mazuelo. It’s a little volatile when first released from its long rest in bottle, then it turns silken and mouthwatering with air, a bright, lively and refreshing take on traditional Rioja. Brisk cherry and delicate orange zest notes make this an easy pleasure, fully mature with ample tannins to carry it further, equally at home with a plate of hake cheeks or a rabbit stew.