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FREE Shipping to New York State on orders over $200!
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Top-Rated by Robert Parker's Wine Advocate at WineMadeEasy.com
If it's a top-rated wine by Robert Parker, then chances are it's worth drinking! One of the most respected, influential, and acclaimed wine publications in the world, Robert Parker's Wine Advocate was built by its namesake from the ground up, starting in 1978. It has since become one of the foremost wine publications in the world, and Parker himself has had numerous international honors bestowed upon him.
With Robert Parker and his staff reviewing thousands of wines each year, they're a trusted source for knowledge about a wine, and we fully endorse their recommendations as a means of choosing bottles of wine.
RP9494 pts. - Robert Parker’s The Wine Advocate - 22nd Jun 2023 The 2020 Frappato Vino di Contrada BB shows a slightly more saturated hue with dark fruit flavors of black cherry and fresh plum. I like the impeccable balance of the BB (from the Contrada Bombolieri with sandy soils and stones), which is more accessible and primary next to the Contrada PT and without the earthy overtones you get in the Contrada FL. (Monica Larner)
RP9494 pts. - Robert Parker’s The Wine Advocate - 22nd Jun 2023 The Arianna Occhipinti 2020 Frappato Vino di Contrada PT (made with old vine fruit in the Contrada Pettineo) has a unique bouquet that stands apart from the other wines in this series, especially in this warm and sunny vintage. There is a hint of purple plum, but the aromas are mostly focused on red fruit flavors with cassis and fresh cherry. I love the lively, punchy approach of this vibrant wine. It feels very much alive. (Monica Larner)
RP9393 pts. - Robert Parker’s The Wine Advocate - 22nd Jun 2023 Showing lots of varietal character, the 2021 Il Frappato reveals dusty red stone, wild berry and a hint of sweet apricot. The wine is firm and tense, yet it also manages an absolutely weightless approach that makes it so easy and fun to drink. It embraces a contemporary style that would pair with the healthy foods we want to eat today, with lots of vegetables and white meats. (Monica Larner)