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VN9090 pts. - Vinous - Jun 2019 Glimmering red. Spice-accented red fruit and rose oil on the nose, along with notes of white pepper, allspice and musky earth. Juicy and focused in the mouth, offering bitter cherry and red berry flavors with a touch of medicinal bitterness. Turns sweeter with air and shows very good energy on the persistent finish, which is firmed by dusty, fine-grained tannins that fold smoothly into the wine’s fruit.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP9393 pts. - Wine Spectator - Mar 31, 2022 A vibrant red that’s multilayered with raspberry and tart cherry flavors that are accented by crushed stone and dusky spice notes, building tension toward medium-grained tannins. Drink now through 2030. 5,000 cases made.JS9393 pts. - JamesSuckling.com - Thursday, April 28, 2022 Aromas of dark strawberry and stone with some orange-peel undertones. Medium to full body with a solid texture of pure tannins and a fresh finish. Curated and focused. Sustainable. Drink or hold.WE9292 pts. - Wine Enthusiast - 4/1/2022 An aromatic mix of toasted hazelnuts, blackberry fruit spread, nutella and peanut butter opens into an inviting palate with generous fruit and well-tempered tannins. The moderately low alcohol in no way detracts from the flavor, and subtle details of spice and herb that higher alcohol often conceals are here to discover.JD9292 pts. - Jeb Dunnuck - 8/16/2022 The 2019 Pinot Noir Yamhill-Carlton is perfumed with savory fresh pine, grapefruit, cedar, and incense as well as black cherry fruit. The palate is dry, revealing notes of black raspberry, tobacco, and dusty earth. Drink 2023-2032. (Jeb Dunnuck)
SP9494 pts. - Wine Spectator - Web only – 2023 Graceful and fragrant, with delicately layered cherry and raspberry flavors laced with rose petal, dusky spices and a hint of fresh forest floor. Ends with refined tannins. Drink now through 2030. 17,170 cases made. (Tim Fish)JS9494 pts. - JamesSuckling.com - Tuesday, April 4, 2023 Fragrant and open pinot with aromas of cherries, wild strawberries, orange zest, nutmeg and white pepper. It’s medium-bodied with silky, creamy tannins. Delicious balance of just-ripe berry fruit and subtle spice. Very long, too. Drink or hold.
SP9494 pts. - Wine Spectator - Web only – 2023 Sleek, graceful and elegantly proportioned, with expressive violet, raspberry, guava and black tea flavors that jump out of the glass and gather richness toward polished tannins. Drink now through 2032. 3,780 cases made. (Tim Fish)JS9494 pts. - JamesSuckling.com - Tuesday, April 4, 2023 Wild and vibrant nose of rosemary, cherry stones, small strawberries, violets and seaweed. So fresh, with a medium body and powdery tannins. I like the persistent fine, chalky texture. Unfined and unfiltered. Drink or hold. (James Suckling)
JS9292 pts. - JamesSuckling.com - Tuesday, July 2, 2019 Ripe, boysenberry and cherry aromas are nicely augmented with earthy, woody, savory notes. The palate has a succulent core of rich, cherry and plum flavors. Holds well on the finish. Drink now.RP9090 pts. - Robert Parker’s The Wine Advocate - 23rd Apr 2020 The 2016 Pinot Noir Palmer Creek Vineyard has a medium ruby-purple color and scents of red and black cherries with earthy nuances of forest floor, mushroom and turned earth plus hints of dried flowers. Medium-bodied, softly framed and silky, it offers concentrated, earth-tinged fruits and a juicy finish. 217 cases produced.Premier SelectPremier Select wines are handpicked by our staff from amongst thousands of wines for their exceptional quality. They're made by a top producer and comparable to wines at twice the cost.
SP9494 pts. - Wine Spectator - Web only – 2023 Precise and elegantly structured, with detailed raspberry, savory tea and crushed stone accents that gather richness and tension toward refined tannins. Drink now through 2031. 10,870 cases made. (Tim Fish)