Finger Lakes

Finger Lakes

Browse Our Finger Lakes Wines

Winemadeeasy.com has one of the largest selections of Finger Lakes wineries under one roof.

Finger Lakes wine has come a long way since the New York Farm Winery Act of 1976, which gave many wineries their start. Whereas many Finger Lakes wines were made from native grapes (such as Concord, Niagara, and Catawba) in the beginning, many international grape varieties have now found a home in this cool-climate region.

Finger Lakes wineries are now noted by many publications for their world-class quality Rieslings and ice wine. Speaking of international recognition, Finger Lakes wineries have also attracted top winemakers from outside of the U.S. including Canada, France, Germany, and Austria.

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  6. Dr. Konstantin Frank Eugenia Dry Riesling

    2020 / 750 ml. | Item#56773

    JS9393 pts. - JamesSuckling.com - Tuesday, August 9, 2022
    This youthful dry riesling has a slew of floral and herbal nuances, together with delicate stone-fruit and wild-berry notes. So elegant, in spite of the full, juicy fruit on the palate. The long, wet-stone finish is racy and pristine. Made with grapes from the estate vineyard on Keuka Lake. Drink or hold. Screw cap.
    RP9292 pts. - Robert Parker’s The Wine Advocate - 12th May 2022
    The 2020 Dry Riesling Eugenia comes in with three grams of residual sugar against 6.9 of total acidity and 12.9% alcohol. This is a single-vineyard selection from 1968 vines on soils with high slate content. The winery calls it their best Riesling plot. This is a surprisingly friendly wine this year, perhaps typical of the vintage. Maybe one day it will close down, but not today. It is splendid, showing off fine depth, a fruity demeanor and respectable power. As fruity as it is, it shows off a little tension on the finish too. This is very accessible this year, but it’s still likely to improve in the cellar. The winery is a strong proponent of the 2020 vintage (and they aren’t the only ones), but as impressive as this is, and granting that both are not here together, I’d take the 2019 just now. That may be slower-developing, but in a few years, a comparison will be intriguing. They are both very fine.
    Wine Grapes

    Primary Grape: Riesling | All Grapes: Riesling

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  10. Dr. Konstantin Frank Margrit Dry Riesling

    2019 / 750 ml. | Item#55147

    RP9292 pts. - Robert Parker’s The Wine Advocate - 3rd Jun 2021
    The 2019 Dry Riesling “Margrit” comes in with 7.39 grams of residual sugar and 9.7 of total acidity, plus 12.8% alcohol. That is dry. This is sourced from a single vineyard on Seneca Lake, owned by the winery, that was planted in 2008. The winery says the site is somewhat warmer than their Keuka Lake properties, producing a riper wine. A big step up over the last I saw, this has power but also a juicy finish that displays fine fruit. As powerful as it is, it not just an acid-freak wine. That long finish is gripping and tense. The aromatics are powerful too, while the mid-palate is simply solid. This food-wine Riesling shows every sign of improving over the next decade. It may have layers yet to reveal. Giving it a year or so of cellar time would be a good idea.
    Wine Grapes

    Primary Grape: Riesling | All Grapes: Riesling

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