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You've put together a fantastic dinner for friends or family. End it on a high note with a fantastic dessert wine that will leave your guests talking about the meal for years to come! It's the perfect after-dinner drink, and the best way to leave your guests relaxed and smiling! Browse our selection of dessert wines online at WineMadeEasy.com.
WE9595 pts. - Wine Enthusiast - 9/1/2021 Straw-colored with gold reflections, this wine offers aromas of apricot, peach and pear. In the mouth, flavors include honeycomb, Bartlett pear and canned peaches. It finishes with sweetness that is balanced by the ample acidity.RP9090 pts. - Robert Parker’s The Wine Advocate - 28th Oct 2016 Tasted at the Disznóko vertical in London, the 2012 Tokaji Aszu 5 Puttonyos is 100% Furmint in terms of Aszu grapes. It has a more complex bouquet than the 2013 with dried honey, grilled walnut, lanolin and yellow flowers, the kind of nose that seduces you, draws you in. The palate is medium-bodied with a viscous opening, spicier than the 2013, although it does not quite deliver the same level of concentration and intensity. It gently fans out towards the finish, although I would like a little more depth to develop, so that there is more presence. Tasted September 2016.
SP9292 pts. - Wine Spectator - Sep 30, 2019 A mouthwatering, off-dry version that explodes with juicy blood orange and nectarine fruit, candied ginger and grapefruit peel notes and ample spice and herb accents. Light- to medium-bodied and expressive, with a long, racy, mineral-laced finish. Furmint, Hárslevelü, Sárga Muskotály and Zéta. Drink now through 2025. 2,917 cases made, 960 cases imported.WE9292 pts. - Wine Enthusiast - 11/1/2019 Delightfully sweet on entry, this late-harvest wine leads with delicate Mandarin orange, lemon blossom and canned peach aromas. It has flavors of apricot and peach and is velvety smooth on the palate. The finish is pleasant with a good level of acidity to counterbalance the sweetness.
RP8888 pts. - Robert Parker’s The Wine Advocate - 21st Dec 2009 The 2006 MONEMVASIA LIASTOS was sun dried for 15 days and then aged in oak. Relatively light, it is laced with apricot and peach nuances, not particularly syrupy, and not as rich in the palate as the nose promises. It is very tasty, but it does thin fast and the fruit acquires a dried apricot nuance with air and warmth. The intense aromatics were its best feature. Drink now–2015.SP8888 pts. - Wine Spectator - Web only – 2010 A rich dessert-style white, with plenty of buttercream, maple and ripe pear flavors. The long finish echoes smoke and spice. Drink now through 2016. 500 cases made.
WE9292 pts. - Wine Enthusiast - 4/1/2022 This amber-colored late-harvest wine from Tokaj has aromas of honeycomb and white flowers, especially jasmine and freesia. In the mouth, it has nice fruit sweetness and flavors of clover honey, ripe apricot and yellow peach.WS9090 pts. - Wine & Spirits - 12/21 This is a charming, easy-going dessert wine, light and honeyed, with sweet, floral notes of litchi and peach. It’s balanced by a slight bitterness that suggests this would pair well with savory food; or serve it chilled as an aperitif.