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The most common grapes in the wines of Chile are Cabernet Sauvignon, Merlot, and Carmenère, which has become the country’s signature red wine grape. Pinot Noir also has been planted and does well in cooler coastal vineyards. And while Chardonnay shows fairly well, it is Sauvignon Blanc that has the most potential to become a focus of white Chilean wine production.
Over recent decades, Chilean wine production has taken off and the country is now the fifth largest exporter of wines in the world. Most of its production comes from an 800 mile stretch of land near the geographical center of this long, north-to-south country positioned between the Pacific Ocean to the west and the Andes Mountains to the east. Valle Central, Chile's most famous growing region, is located in the heart of that 800 mile stretch.
VN9292 pts. - Vinous - May 2021 The 2019 Pinot Noir Marques de Casa Concha from the San Julián vineyard in Limarí, 15 miles from the sea, planted in alluvial red clay soil, spent 11 months in French oak barrels. A medium-hued red, it offers crystal-clear aromas of sour cherry and earth and a bare-bones palate with a fine, silky texture and a slightly saline flavor.RP9191 pts. - Robert Parker’s The Wine Advocate - 31st Aug 2021 The 2019 Marques de Casa Concha Pinot Noir was produced with fruit from vines planted in Limarí between 2006 and 2009. It’s ripe but has kept very good acidity and comes through as balanced and fresh while it’s also powerful. The oak feels more and more integrated, as the wine matured in French oak barrels, 15% of them new, for 11 months. 54,000 bottles were filled in April 2020.WE8888 pts. - Wine Enthusiast - 4/1/2022 Piquant red-fruit aromas of cranberry, currant and raspberry include a note of iodine and a hint of dried meat. This is a lively style of Pinot that’s medium in weight. Spicy oak notes accent plum and raspberry flavors in front of a finish propelled by healthy acidity. (Michael Schachner)