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Shop California Central Coast Wines at WineMadeEasy.com
The largest AVA in the state, California's Central Coast produces a huge variety of wines from Cabernets to Pino Noirs to Chardonnays and much more. You'll find a selection of the best Central Coast wines here at WineMadeEasy.com, ready to be shipped to your door. Find your favorite Central Coast wines and place an order today!
JD96+96+ pts. - Jeb Dunnuck - 8/29/2022 Looking at the Sta. Rita Hills releases, the 2020 Pinot Noir Seabiscuit Zotovich Vineyard has a complex bouquet of spiced red berry fruits as well as forest floor, loamy earth, baking spices, and some sea-like brine and iron nuances. Beautiful on the palate, it’s tight, structured, and focused, with medium to full-bodied richness, present tannins, and a great finish. It needs a year or two, but this is brilliant juice. (Jeb Dunnuck)VN9494 pts. - Vinous - Aug 2022 The 2020 Pinot Noir Zotovich Vineyard Seabiscuit is terrific. It captures all the lift and savory intensity typical of this site but with the added fruit concentration and depth that are such Paul Lato signatures. Crushed rose petal, mint, dried herbs and red-fleshed fruit abound. This is one of the more restrained Pinots in the Lato portfolio, in relative terms. (Antonio Galloni)
VN9696 pts. - Vinous - Oct 2021 A rich, effusive wine, the 2019 Chardonnay Sanford & Benedict offers a stunning expression of this site. All the classic S&B signatures come through, kicked up with an extra touch of textural richness. Creamy and silky in the glass, the 2019 is outrageously beautiful. Lemon confit, marzipan, white flowers and tangerine oil are some of the many notes that build in a soft, silky Chardonnay that dazzles from start to finish. Impressive. (Antonio Galloni)
VN9494 pts. - Vinous - Sep 2018 The 2015 Syrah Tepusquet Vineyard is the most impressive wine in the range today. Powerful, dense and explosive, the 2015 pulses with both energy. An exotic mélange of inky dark fruit, creme de cassis, lavender, black pepper and spice builds as this striking wine shows off its pedigree.JD9191 pts. - Jeb Dunnuck - October 15, 2018 The only Syrah I was able to taste from this estate was the 2015 Syrah Tepusquet. It’s a smoky, meaty, barbecue-scented beauty that has lots of pepper and dark fruits, medium to full body, a ripe, sexy texture, and a great finish. It has ample character and will keep for 5–6 years. (Jeb Dunnuck)
ST9191 pts. - Stephen Tanzer’s International Wine Cellar - Nov/Dec 2008 Bright red. Deep, smoky black raspberry and cassis aromas are complemented by Asian spices and incense. Weightier boysenberry and kirsch on the palate, with silky tannins adding gentle structure. For such a deeply concentrated wine this is strikingly lithe, with excellent finishing clarity and freshness. This comes from a tiny parcel within the Melville estate vineyard.
VN9292 pts. - Vinous - Aug 2022 The 2021 La Cuadrilla is another stellar wine in this range from Stolpman. It’s also a ridiculous value. Bright and punchy, with gorgeous red-fleshed fruit, this Syrah/Grenache/Sangiovese blend delivers the goods. Floral and spice notes round the supple finish. The 2021 is a total charmer. (Antonio Galloni)JD9090 pts. - Jeb Dunnuck - 8/29/2022 Spiced red fruits, dried herbs, leather, and exotic flower notes emerge from the 2021 La Cuadrilla Red Wine, a juicy, medium-bodied, delicious red to drink in its youth. (Jeb Dunnuck)
VN9191 pts. - Vinous - Jul 2022 Light, bright orange. Displays fresh red berry, pit fruit and floral scents, long with subtle herb and spice nuances. Silky and lively in the mouth, offering juicy strawberry and white peach flavors that deepen and pick up a hint of orange zest with aeration. The pit fruit note builds on the clinging finish, which leaves a hint of lavender behind. (Josh Raynolds)
VN92+92–94 pts. - Vinous - Jan 2023 The 2021 Zinfandel Pesenti Vineyard is packed with dark fruit, candied plum, spice, lavender and leather. This opulent, flamboyant Paso Robles Zinfandel from vines planted in 1923 is a wine of extremes. Jammy, opulent fruit and searing acids are all dialed up. Then again, that is Paso. (Antonio Galloni)
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“Seabiscuit” by Paul Lato
Racines Sanford & Benedict Vineyard Chardonnay
Cambria Tepusquet Vineyard Syrah
Samsara Melville Vineyard Pinot Noir
